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straiv GmbH strengthens its management team for future growth: Robin König becomes Chief Operating Officer (COO) from August 2024 and completes the management team with […]
straiv expands executive management Artikel lesen →
Whether used by a large hotel group or a small boutique, hotel software has become an integral part of running a modern hotel business. The
Hotel software for small hotels: what hoteliers need to know Artikel lesen →
The hotel reception is still a core element of most hotel operations as the central point of contact for guests throughout the entire guest journey.However,
The hotel reception in transformation Artikel lesen →
Reception – the heart of every hotel, the first impression and figurehead, indispensable for good guest care. Or is it? More and more hotels
Self check-in hotel: from service to self-service Artikel lesen →
2023 – a very successful and eventful year for straiv is coming to an end. In the straiv annual review, we take a look back
Our year in numbers: straiv annual review 2023 Artikel lesen →
We have reason to celebrate: straiv has reached another milestone in the company’s history. We now count more than 3,000 branded, independent and chain hotels
straiv reaches milestone of 3,000 customers Artikel lesen →
In today’s fast-paced world, hotels are constantly looking for ways to provide guests with a seamless and convenient experience. It is precisely to meet this
The Right Choice: Indoor- or Outdoor Self-Service Kiosks for Hotels? Artikel lesen →
The Empire Riverside Hotel in Hamburg not only stands for first-class accommodations and a breathtaking view of the Elbe but also for innovation and
Partial automation at the Empire Riverside Hotel Artikel lesen →
In der modernen Hotellerie hat die Digitalisierung längst Einzug gehalten und verändert grundlegend, wie Gäste ihren Aufenthalt erleben und wie Hotels ihre Dienstleistungen anbieten. Eine
Guest experience redefined: Digital Guest Journey Solutions in Hospitality Artikel lesen →
Die moderne Hotellerie steht vor der Herausforderung, Gästen ein nahtloses und bequemes Erlebnis zu bieten, während gleichzeitig der Personalaufwand optimiert werden muss. Die Digitalisierung
